Treating Obesity With a Vegetarian Diet

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There is no question that there is an obesity epidemic in this country. More and more adults, teens, and children are being diagnosed with clinical obesity, and researchers, doctors, and patients are all looking for ways to help prevent and treat it. While “diet and exercise” can often be a mantra from those who are passing on a simple fix, it can be hard to find the right balance. Researchers have found that although there are many different diet plans available, the best ones rely on healthful eating choices. One of those healthy diets includes vegetarianism.

Research has often proven that populations of non-meat eaters tend to be leaner compared to their meat-eating counterparts. Consequently, these people endure reduced rates of cardiovascular disease, diabetes mellitus, hypertension, and other often fatal diseases associated with or brought on by excess fat and obesity. Weight loss does not depend on exercising or counting calories alone; a healthy diet should be followed. A vegetarian diet plan can lead to weight loss occurring at a rate of about one pound each week.

In the general human population, rates of obesity are skyrocketing. In vegetarian populations, obesity rates can range from 0% to 6%, which is an incredibly significant difference. The body weight of female and male vegetarians is generally three percent to twenty percent lower than that of non-vegetarians. In clinical tests, low fat vegetarian and vegan diets have been demonstrated to produce weight loss at a rate of roughly one pound each week.

This is not to suggest that dieting alone can deliver results. Exercise must be consistent and continuing, but does not have to be physically demanding. Participants in the vegetarian diet program do not have to place extra limits on portion size, calories, or carbohydrates. When individuals treat themselves to limitless amounts of food items with lots of fiber, including fruit, veggies, and complex whole-grains in order to begin achieving or continuing to keep up a healthful body weight, they can do so without being hungry.

Furthermore, there is a substantial amount of data that a diet comprised of vegan foods can cause increased burn of calories after meals are finished, which supports the idea that plant-based food items are a truly efficient bodily fuel, instead of being saved by the body processes as fat. Additionally, blood insulin sensitivity is raised by a vegan diet, allowing nutrients to more rapidly enter the cells of the system and subsequently be converted into heat, as opposed to being converted into excess fat.

An Oxford University study has discovered that meat-eaters who switch to a plant-based diet gain less weight over a period of five years. It’s apparent that the deadly epidemic of obesity can be halted as well as reversed. Moving over to a vegetarian or vegan diet plan is the best way to slim down and ensure that it stays off, often for good. It’s ultimately accurate that the best part about it is the fact that it’s not really a “diet” at all; Vegan and vegetarian food items are each naturally lower in fat and delicious, so quantity and calorie limitations are unnecessary. Eating vegan food helps to lose weight with little effort.

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Source by Becki Andrus

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