More people have kept going vegetarianism recently. The reasons actually vary – from religion, ethics, moral beliefs, health to even politics. While there are who are giving in to vegetarianism out of mere vanity. Your rationality for going vegetarian is not actually the main issue here. The sure thing is that you will be guaranteed to become more fit with these healthy vegetarian recipes. The technique here is to make healthy vegetarian recipes as opulent as achievable that will make even the mouths of those meat eaters water upon seeing the meal.
There are in reality different types of vegetarians that not everybody is aware of. The ingredients of healthy vegetarian recipes vary according to the kind of vegetarian you are. Coming up with a healthy vegetarian recipe is not really that hard. You do not have to be a nutrition expert to give yourself a healthy meal. Now, if you are interested in preparing your own vegetarian meal, read on and get to know some healthy vegetarian recipes that you must try.
One of the known healthy appetizers that you can try is Tomato and Pesto Bruschetta. In preparing this recipe, you will need 1 loaf of crusty Italian bread; 1 to 2 cups of pesto sauce; mozzarella cheese; and 3 pieces of diced plum or roma tomatoes. You should warm the oven to 375 degree. Fix the meal by slicing first the Italian bread diagonally. Put the sliced bread in a cookie sheet then place it inside the warmed up oven for around 3 to 5 minutes or until it becomes golden brown and crispy. Spread a tablespoon of pesto on the bruschetta and sprinkle it with tomatoes. Put mozzarella cheese on top. Then put the bruschetta on the cookie sheet you used earlier, put inside the oven for about 2 minutes or until the cheese starts to melt. You now have your healthy appetizer.
For a healthy Vegetarian [http://vegandailyplan.com/] recipe, Italian Style baked pasta would be great. In making this healthy main dish, you need the following: 1 green and 1 yellow diced bell pepper; 2 medium-sized eggplants; 4 oz asparagus (green or white); 8 oz sliced porcini mushrooms; 26 oz tomato or marinara sauce; 3 tablespoon olive oil; 1 cup skim ricotta cheese; 1/2 cup fontina cheese; 1/2 mozzarella cheese; 1/4 cup Parmesan cheese; 1 tablespoon dried Italian seasoning; about a palm full of parsley (chopped); and salt and pepper to taste.
After readying all the needed ingredients, boil about a liter of water in which the pasta will be cooked. When the water starts boiling, add a dash of salt and put the pasta in to it to cook it. Follow the instructions indicated in the package but shorten the prescribed cooking time by 3 minutes. Then, saute the eggplants, which you need to cook for a relatively longer time compared to the other ingredients. After a minute or two, put the asparagus, porcini mushrooms, and bell peppers. Pour in also the marinara sauce. After the mixture as simmered already, put in the chopped parsley. Before adding the salt and pepper, pour in the mozzarella cheese, ricotta cheese and fontina cheese into the sauce.
After draining the cooked pasta, combine the sauce with it. Put the pasta and sauce mixture into a baking dish and top it with Parmesan cheese. Bake it for about 30 minutes. These are but few nutritious vegetarian recipes, which you can try for yourself. Vegetarian meals do not have to be always dull and plain. Try these to come up with healthy yet lavish meals.